Burwash Menu
Week 1
Sat Oct 15
| All Day | Saturday |
|---|---|
| SOUPS | Moroccan Chickpea (GF)(VGN) Spicy Thai Chicken (GF)(H)(DF) |
| FOOD BAR | Pizza Bar – Dinner Only |
| COMPOSED SALAD | Bean and Chickpea Salad (GF)(VGN) |
| DESSERT | Nanaimo Bar |
| Lunch | Saturday |
| MEAT | Brunch Entrée Ginger Pork (GF)(DF) Grilled Ginger Tofu (GF)(VGN) Stir-fried Noodles (GF)(VGN) Blanched Oriental Vegetable Medley (GF)(VGN) Vegetable Eggroll (1PC) (VEG) |
| Dinner | Saturday |
| MEAT | Classic Beef Stroganoff (H)(GF)(DF) With Egg Noodles |
| VEGETARIAN | Mushroom Stroganoff with Rice (GF)(VGN) |
| SIDES | Garlic Bread Sticks (VEG) Sautéed Rapini and Sweet Bell Peppers (GF)(VGN) |
| PORTION TOPPINGS | Sour Cream |
Burwash Schedule
Saturday, Sunday & Holidays
Brunch 10:00 a.m. - 2:30 p.m.
Dinner 4:00-7:30 p.m.